Brazilian Sausage Recipe
Savory sausage served during brunch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, minced garlic, paprika, cumin, black pepper, salt, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 2
Stuff the Casings
Rinse the pork casings with cold water. Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends of the casings securely.
- 3
Cook the Sausages
In a large skillet over medium heat, cook the sausages for about 15-20 minutes, turning occasionally until they are browned and cooked through. You can also grill them for a smoky flavor.
- 4
Garnish and Serve
Once cooked, remove sausages from heat, sprinkle with fresh parsley, and serve hot during brunch.
