Braised Beef Rib Hash Recipe

Cooking Instructions

1. 1

   Braise the Beef Ribs

   In a large pot, heat the olive oil over medium-high heat. Season the beef ribs with salt and black pepper, then brown them on all sides. Remove the ribs from the pot and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, diced carrots, and diced potatoes. Sauté for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.

3. 3

   Add Broth and Herbs

   Return the beef ribs to the pot. Pour in the beef broth and add bay leaves and thyme. Bring to a boil, then reduce heat to low and cover. Let it simmer for 2-3 hours until the beef is tender.

4. 4

   Shred the Beef

   Once the beef is tender, remove the ribs from the pot and shred the meat from the bones. Return the shredded beef to the pot and discard the bones and bay leaves.

5. 5

   Finish the Hash

   Stir the mixture gently to combine. Adjust seasoning with salt and pepper to taste. Garnish with chopped parsley before serving.