Bolo De Fubá Recipe
Sweet cornmeal cake with whipped banana crème.
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Ingredients
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Cake
Whipped Banana Crème
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- 5
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Whipped Banana Crème Preparation
- 7
Prepare Bananas
In a bowl, mash the ripe bananas with lemon juice until smooth.
- 8
Whip Cream
In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- 9
Combine
Gently fold the mashed bananas into the whipped cream until well incorporated.
Serving
- 10
Serve
Slice the cooled cornmeal cake and top with whipped banana crème before serving.
