Berry Brioche Pudding Recipe
Topped with Graham Crumbles and Vanilla Ice Cream, served with Coffee
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Ingredients
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Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the brioche bread into cubes and place them in a greased baking dish.
- 2
Mix the Custard
In a bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
- 3
Combine Berries and Custard
Add the mixed berries to the bread cubes in the baking dish. Pour the custard mixture over the bread and berries, pressing down gently to soak the bread.
- 4
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden and a knife inserted comes out clean.
- 5
- 6
Serve
Once the pudding is done, let it cool slightly. Serve warm, topped with graham crumbles and a scoop of vanilla ice cream.
- 7
Beverage Pairing
Serve with a cup of freshly brewed coffee.
