Beet Tartare Recipe

Time1h

Serves2

A specialty salad with beets as the main ingredient.

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Ingredients

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1
Cook and Prepare Beets
Boil or roast the beets until tender, about 30-40 minutes. Once cooked, allow them to cool, peel, and dice them into small cubes.
2
Chop Additional Ingredients
Finely chop the avocado, red onion, capers, and parsley.
3
Mix Ingredients
In a large bowl, combine the diced beets, avocado, red onion, capers, and parsley.
4
Dress the Salad
Drizzle olive oil and lemon juice over the mixture. Season with salt and black pepper to taste.
5
Serve
Toss gently to combine all ingredients. Serve chilled or at room temperature.