Groth Oakville

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Bone-in Ribeye. Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

Take the bone-in ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before grilling.

Prepare the Ribeye

In a small bowl, mix together kosher salt, black pepper, garlic powder, and paprika. Rub the mixture evenly over both sides of the steaks. Drizzle olive oil on both sides and rub it in.

Season the Steaks

Preheat your grill to high heat. Ensure that the grill grates are clean and lightly oiled to prevent sticking.

Preheat the Grill

Place the seasoned ribeye steaks on the grill over direct heat. Grill for about 4-5 minutes on one side until a nice sear forms, then flip and grill for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

Grill the Steaks

Once cooked to your liking, remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steaks

Slice the ribeye against the grain and serve with your favorite sides.

Serve

Bone-in Ribeye

Beef Ancho

A seasonal recipe made with fresh ingredients.

Mango Black Rice Salad

A specialty salad featuring black bean pasta.

Sesame Black Bean Pasta

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

Molten Chocolate Cake

This Brazilian take on a South American classic is pan-seared with homemade papaya vinaigrette and served with asparagus.

Chilean Sea Bass

Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

Costela

Make Beef Ancho Recipe in just 50m. Bone-in Ribeye. Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

Beef Ancho Recipe

Ingredients

Meat

Method

Preparation and Cooking