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Ingredients
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Antipasti Ingredients
Method
Antipasti Preparation
- 1
Roasting the Vegetables
Preheat the oven to 400°F (200°C). Toss the cherry tomatoes, bell peppers, zucchini, and eggplant with olive oil, minced garlic, salt, and black pepper. Spread on a baking sheet in a single layer.
- 2
Bake
Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized. Remove from the oven and allow to cool slightly.
- 3
Marinating
In a large bowl, combine the roasted vegetables with balsamic vinegar and chopped basil. Stir gently to combine and let marinate for at least 15 minutes.
- 4
Serve
Transfer the marinated vegetables to a serving platter and sprinkle with crumbled feta cheese. Serve at room temperature.
