Sizzling Iron Skillet Crab Recipe
World-famous Dungeness crab roasted in a secret garlic sauce and served on a sizzling skillet.
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Ingredients
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Seafood
Garlic Sauce
For Serving
Method
Preparation
- 1
Prepare the Crab
Clean the Dungeness crabs thoroughly under cold running water. If using live crabs, steam them for about 15 minutes until they turn bright orange. Allow them to cool, then crack the shells to make it easier to eat.
- 2
Make the Garlic Sauce
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 2-3 minutes. Stir in the chopped parsley, lemon juice, red pepper flakes, salt, and black pepper. Cook for another minute.
Cooking
- 3
Serving
- 4
Serve Hot
Transfer the sizzling crab to a warm serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately while hot.