Mesquite-grilled Fish Recipe

Time1h 15m

Serves4

Fresh fish grilled over mesquite for a smoky flavor.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper. Whisk until well combined.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Cover and marinate in the refrigerator for at least 30 minutes.
3
Prepare the Grill
Soak the mesquite wood chips in water for about 30 minutes. Preheat the grill to medium-high heat.
4
Grill the Fish
Drain the wood chips and place them in a smoker box or directly on the grill grates. Remove the fish from the marinade and place them on the grill. Grill for about 4-6 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5
Serve
Remove the fish from the grill and let it rest for a couple of minutes before serving. Enjoy your mesquite-grilled fish with your choice of sides.