Prix Fixe Menu Recipe
Choose from three, four, or five courses of contemporary American cuisine.
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizer Preparation
- 1
Prepare the Salad
In a large bowl, combine arugula and cherry tomatoes. Drizzle with balsamic vinaigrette and toss gently to combine.
Main Course Preparation
- 2
Cook the Salmon
Preheat the oven to 400°F (200°C). Place salmon fillets on a baking sheet. Drizzle with olive oil, season with salt and pepper, and juice half the lemon over the top. Bake for 12-15 minutes or until cooked through.
- 3
Prepare the Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Roast in the oven alongside the salmon for the last 10 minutes.
Dessert Preparation
- 4
Serve the Dessert
Spoon chocolate mousse into serving dishes. Top with fresh raspberries and garnish with mint leaves.