Shaking Beef Recipe

Time45m

Serves4

A signature dish of tender beef stir-fried with garlic, served with rice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions.
2
Marinate the Beef
Slice the beef sirloin into bite-sized pieces. In a bowl, combine the beef with soy sauce, oyster sauce, black pepper, and minced garlic. Let it marinate for at least 30 minutes.
3
Stir-Fry the Beef
Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for about 5-7 minutes until browned and cooked through.
4
Finish and Serve
Slice the green onions and sprinkle them over the beef before serving. Serve the shaking beef over the cooked rice, with lime wedges on the side.