Crab Fried Rice Recipe
Fried rice cooked with succulent crab meat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by dicing the carrots and chopping the green onions.
- 2
Cook the Egg
In a large skillet or wok, heat a little oil over medium heat. Scramble the beaten eggs until fully cooked, then remove from the skillet and set aside.
- 3
- 4
Add Rice and Crab
Add the cooked rice to the skillet, stirring well to combine. Then gently fold in the crab meat, soy sauce, and sesame oil. Mix until everything is well combined and heated through.
- 5
Combine Everything
Add the scrambled eggs back into the skillet along with the chopped green onions. Season with salt and black pepper to taste. Stir everything together and cook for an additional 2-3 minutes.
- 6
Serve
Remove from heat and serve hot, garnished with additional green onions if desired.