Crab Chowder Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrot, and sauté for about 5-7 minutes, until the vegetables are tender.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes. Cook for another 2 minutes until fragrant.

3. 3

   Pour in Broth

   Add the vegetable broth to the pot, bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Add Crab and Cream

   Stir in the fresh crab meat, heavy cream, and old bay seasoning. Cook for an additional 5 minutes until heated through.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Garnish with chopped chives before serving.