Caramelized Tiger Prawns Recipe
Delicious prawns cooked in a caramelized sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Sugar and Soy Sauce
Stir in the brown sugar, soy sauce, lemon juice, and red chili flakes. Cook for about 2-3 minutes until the mixture begins to bubble and thicken slightly.
- 3
Cook the Prawns
Add the tiger prawns to the skillet, tossing them in the caramelized sauce. Cook for 4-5 minutes, or until the prawns turn pink and are cooked through.
- 4
Season and Serve
Season with salt and black pepper to taste. Remove from heat, garnish with fresh parsley, and serve immediately.