Vegetable Stir Fry Recipe
Mixed vegetables stir-fried in a savory sauce.
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Ingredients
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Vegetable Stir Fry Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop all the vegetables. Slice the carrot, red bell pepper, and mushrooms. Chop the green onions and set aside.
- 2
Make the Stir Fry Sauce
In a small bowl, combine soy sauce, sesame oil, salt, black pepper, cornstarch, and water. Mix well until the cornstarch is dissolved and set aside.
- 3
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat until hot.
- 4
- 5
Add the Vegetables
Add the broccoli, carrot, red bell pepper, snow peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.
- 6
Combine with Sauce
Pour the prepared stir fry sauce over the vegetables. Stir well to coat all the vegetables evenly.
- 7
Finish Cooking
Continue to cook for another 2-3 minutes, stirring frequently until the sauce thickens and the vegetables are fully cooked.
- 8
Garnish and Serve
Remove from heat and sprinkle the chopped green onions over the top. Serve immediately with rice or noodles.