Jul 14 2026
Restaurants›Flyover›Stew Meat Recipe

Stew Meat Recipe

Inspired by Flyover
Time2h
Serves6

Make Stew Meat Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Sear the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat in batches and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

  2. 2

    Sauté the Aromatics

    In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic, sauté for another minute until fragrant.

  3. 3

    Add Vegetables

    Add the sliced carrots and diced potatoes to the pot. Stir to combine with the onions and garlic.

  4. 4

    Combine Ingredients

    Return the seared beef to the pot. Add the beef broth, tomato paste, bay leaves, thyme, salt, and black pepper. Stir well to combine.

Cooking

  1. 5

    Bring to a Boil

    Increase the heat to high and bring the mixture to a boil.

  2. 6

    Simmer

    Once boiling, reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours until the meat is tender.

  3. 7

    Adjust Seasoning

    Taste the stew and adjust seasoning with additional salt and pepper if necessary.

Serving

  1. 8

    Serve

    Remove bay leaves before serving. Ladle the stew into bowls and enjoy hot with crusty bread or over rice.

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