Pork Fat Recipe
Make Pork Fat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Trim the Pork Fat
Begin by trimming any excess meat or impurities from the pork fat. Ensure that you are left with clean, white fat for the best results.
- 2
Cube the Pork Fat
Cut the pork fat into small, uniform cubes (about 1-inch in size). This will help with even rendering.
- 3
Rendering the Fat
- 4
Prepare the Cooking Vessel
Choose a large, heavy-bottomed pot or Dutch oven. Place it over medium heat on the stove.
- 5
Add the Pork Fat
Once the pot is warm, add the seasoned pork fat cubes. Stir occasionally to prevent sticking.
- 6
Render the Fat
Allow the fat to cook slowly for about 30-40 minutes, stirring occasionally, until the fat has melted down and the solid bits are browned and crispy.
- 7
Strain the Rendered Fat
Once fully rendered, carefully strain the liquid fat through a fine-mesh sieve or cheesecloth into a heatproof container, discarding the crispy bits.
- 8
Cool and Store
Let the rendered pork fat cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to several months.