Reg. Brat/ Andouille/ Sweet Or Hot Italian/ Chorizo/ Bacon Recipe
Make Reg. Brat/ Andouille/ Sweet Or Hot Italian/ Chorizo/ Bacon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Condiments
Toppings
Buns
Method
Preparation
- 1
- 2
Prepare the bacon
If using bacon, lay the strips flat on a baking sheet and bake in the oven at 375°F (190°C) for about 15-20 minutes, or until crispy. Alternatively, you can cook them in a skillet over medium heat until crispy.
Cooking
- 3
Cook the sausages
Place the bratwurst, andouille, sweet or hot Italian sausages, and chorizo on the grill. Cook for about 6-8 minutes on each side until fully cooked and browned. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- 4
Assembly
- 5
Assemble the hot dogs
Remove the sausages from the grill and let them rest for a couple of minutes. Place each sausage in a hot dog bun. Top with grilled onions, green peppers, chopped tomatoes, and shredded cheese.
- 6