Jul 14 2026
Restaurants›Flyover›Tenderloin Patties Recipe

Tenderloin Patties Recipe

Inspired by Flyover
Time30m
Serves4

Make Tenderloin Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Binders & Fillers

Cooking

Optional Toppings

Method

Preparation

  1. 1

    Mix the Patty Ingredients

    In a large mixing bowl, combine the ground beef tenderloin, minced garlic, salt, black pepper, and Worcestershire sauce. Mix well until fully combined.

  2. 2

    Add Binders

    Add the egg, bread crumbs, and chopped parsley to the meat mixture. Stir until all ingredients are well incorporated and the mixture holds together.

  3. 3

    Form Patties

    Divide the mixture into equal portions (about 4-6 patties). Shape each portion into a round patty, approximately 3/4 inch thick.

Cooking

  1. 4

    Heat the Skillet

    In a large skillet, heat the olive oil and butter over medium heat until hot.

  2. 5

    Cook the Patties

    Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 6

    Add Cheese (Optional)

    If using cheese, place a slice on each patty during the last minute of cooking to melt.

Serving

  1. 7

    Assemble the Patties

    Remove the patties from the skillet and let them rest for a couple of minutes. Serve on a bun or plate with lettuce, tomato, onion, and any other desired toppings.

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