Sausage Or Chorizo Recipe
Make Sausage Or Chorizo Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Prepare the Sausage/Chorizo
Remove the sausage or chorizo from its casing if using links. Cut into small bite-sized pieces.
- 2
Mix the Spices
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Sausage/Chorizo
Add the cut sausage or chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- 5
Add the Spices
Sprinkle the prepared spice mixture over the sausage or chorizo in the skillet. Stir to coat evenly and cook for an additional 2-3 minutes.
Serving
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve hot. This dish can be served on its own or as part of a larger meal.