Sirloin Pork Chops Recipe
Make Sirloin Pork Chops Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Sides (optional)
Method
Cooking Pork Chops
- 1
Prepare the Pork Chops
Remove the sirloin pork chops from the refrigerator and allow them to sit at room temperature for 15 minutes before cooking. This ensures even cooking.
- 2
Season the Chops
In a small bowl, mix together garlic powder, onion powder, salt, black pepper, and paprika. Rub this seasoning mix evenly over both sides of each pork chop.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Cook the Pork Chops
Add the seasoned pork chops to the skillet, cooking for 4-5 minutes on each side until they are golden brown and reach an internal temperature of 145°F (63°C).
- 5
Add Fresh Herbs
In the last minute of cooking, add the fresh rosemary to the pan, allowing it to infuse the oil with flavor.
- 6
Rest the Chops
Remove the pork chops from the skillet and let them rest on a cutting board for 5 minutes before slicing.