Pork Steak Recipe
Make Pork Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade (Optional)
In a small bowl, combine soy sauce, honey, and lemon juice. Whisk until well blended. This will add extra flavor to your pork steak.
- 2
Marinate the Pork (Optional)
If using the marinade, place the pork steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Prepare the Ingredients
Take the pork steaks out of the refrigerator (if marinated) and let them sit at room temperature for about 15 minutes. This helps them cook evenly.
- 4
- 5
Preheat the Pan
Heat a large skillet or grill pan over medium-high heat. Allow it to get hot before adding the pork.
- 6
Cook the Pork Steaks
Place the pork steaks in the hot skillet. Cook for about 4-5 minutes on one side without moving them, to create a nice sear.
- 7
Flip and Finish Cooking
Flip the pork steaks and cook for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C).
- 8
Rest the Meat
Remove the pork steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute.
- 9
Serve
Slice the pork steaks and serve warm, garnished with additional rosemary if desired.