Pork Cutlets Recipe
Make Pork Cutlets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Pork Cutlets
Rinse the pork cutlets under cold water and pat them dry with paper towels.
- 2
Season the Cutlets
In a small bowl, combine salt, black pepper, garlic powder, and paprika. Rub this spice mixture evenly over both sides of each pork cutlet.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
- 4
Cook the Cutlets
Add the seasoned pork cutlets to the skillet and cook for about 4-5 minutes on each side or until they are golden brown and fully cooked (internal temperature of 145°F or 63°C).
- 5
Rest the Cutlets
Remove the cutlets from the skillet and place them on a plate. Let them rest for 5 minutes before serving.
Serving
- 6
Garnish and Serve
If desired, sprinkle fresh parsley over the cutlets and serve with lemon wedges on the side.