Ham Ends & Pieces Recipe
Make Ham Ends & Pieces Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C) to prepare for baking the ham ends and pieces.
- 2
Prepare the Glaze
In a medium bowl, combine brown sugar, honey, Dijon mustard, and apple cider vinegar. Mix until well combined and smooth.
Cooking
- 3
Prepare the Ham
Place the ham ends and pieces in a large roasting pan. Pour the glaze mixture evenly over the ham.
- 4
Add Spices
Sprinkle garlic powder, black pepper, ground cinnamon, and ground cloves over the glazed ham, ensuring it’s evenly distributed.
- 5
Bake the Ham
Cover the roasting pan with aluminum foil and bake for 1 hour. After 1 hour, remove the foil and continue to bake for an additional 30-45 minutes, basting every 15 minutes with the pan juices until the ham is caramelized and heated through.
- 6
Rest the Ham
Once done, remove the ham from the oven and let it rest for about 10 minutes before slicing.