Jul 14 2026
Restaurants›Flyover›Fresh Ham Hock Recipe

Fresh Ham Hock Recipe

Inspired by Flyover
Time3h
Serves6

Make Fresh Ham Hock Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ham Hock

    Rinse the fresh ham hocks under cold water to remove any impurities. Pat them dry with paper towels.

  2. 2

    Chop Vegetables

    Chop the carrots and celery into bite-sized pieces. Quarter the onion and smash the garlic cloves.

Cooking

  1. 3

    Combine Ingredients

    In a large pot, add the rinsed ham hocks, water, carrots, celery, onion, garlic, bay leaves, black peppercorns, and thyme.

  2. 4

    Bring to a Boil

    Place the pot on the stove over high heat. Bring the mixture to a boil.

  3. 5

    Simmer

    Once boiling, reduce the heat to low and let it simmer for approximately 2 to 3 hours. Skim off any foam that rises to the surface.

  4. 6

    Check for Tenderness

    After 2 hours, check the ham hocks for tenderness. They should be fork-tender and the meat should easily pull away from the bone.

  5. 7

    Season to Taste

    Once tender, remove the ham hocks from the pot. Season the broth with salt to taste.

  6. 8

    Optional Garnish

    If desired, sprinkle with chopped parsley and red pepper flakes before serving.

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