Dry Rub Or Pepper Bacon Recipe
Make Dry Rub Or Pepper Bacon Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spices
Bacon
Method
Preparation of Dry Rub
- 1
Mix the Dry Ingredients
In a medium bowl, combine the brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and salt. Stir until all ingredients are well mixed.
Preparing the Bacon
- 2
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow the bacon to cook evenly.
- 3
Apply the Dry Rub
Take the thick-cut bacon slices and lay them flat on a clean surface. Generously sprinkle the dry rub mixture over both sides of each slice of bacon, ensuring even coverage.
Cooking the Bacon
- 4
Bake the Bacon
Arrange the seasoned bacon slices in a single layer on the wire rack. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized to your liking. Keep an eye on it to avoid burning.
Serving
- 5
Let it Rest
Once the bacon is done, remove it from the oven and let it rest for a few minutes to allow the flavors to set.
- 6
Serve
Serve the dry rub or pepper bacon warm as a delicious appetizer, snack, or addition to your favorite breakfast dishes.