Center-cut Ham Steak Recipe
Make Center-cut Ham Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, and black pepper until well combined. This will serve as the glaze for the ham steak.
- 2
Optional Additions
If desired, you can add finely chopped fresh herbs into the marinade for extra flavor, or prepare pineapple slices for grilling alongside the ham.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium heat. Ensure the skillet is hot before adding the ham steaks.
- 4
Cook the Ham Steaks
Add the center-cut ham steaks to the skillet and cook for about 4-5 minutes on one side until browned.
- 5
Add Glaze
Flip the ham steaks and brush the marinade over the cooked side. Cook for an additional 4-5 minutes until the glaze is caramelized and the ham is heated through.
- 6
Optional Pineapple
If using, add pineapple slices to the skillet during the last 2 minutes of cooking, allowing them to caramelize slightly.