Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium-sized bowl, combine brown sugar, maple syrup, black pepper, garlic powder, onion powder, and smoked paprika. Whisk together until fully mixed.
- 2
Marinate the Bacon
Place the Canadian bacon in a shallow dish and pour the marinade over it. Ensure that the bacon is evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Bacon
Remove the bacon from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and caramelized. Flip halfway through cooking for even browning.
- 5
Optional Garnish
If using, sprinkle fresh herbs and red pepper flakes over the bacon during the last 5 minutes of baking for added flavor.
- 6
Serve
Remove the bacon from the oven and let it rest for a few minutes before slicing. Serve warm as a hearty breakfast or brunch option.