Bruschetta Recipe

Inspired by Flyover

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and olive oil.

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Ingredients

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1
Prepare the Topping
Start by dicing the ripe tomatoes into small pieces. Place them in a mixing bowl.
2
Add Seasoning
Chop the fresh basil leaves and mince the garlic cloves. Add the basil, minced garlic, salt, pepper, and balsamic vinegar to the diced tomatoes. Stir gently to combine. Set aside to let the flavors meld.

3
Slice the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices.
4
Grill the Bread
Brush both sides of the bread slices lightly with olive oil. Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, or until they are golden brown and have grill marks.

5
Top the Bread
Remove the grilled bread from the heat and let it cool slightly. Spoon the tomato mixture onto each slice of grilled bread, making sure to distribute the toppings evenly.
6
Serve
Serve immediately while the bread is still warm. Enjoy your bruschetta as an appetizer or snack!