Boneless Shoulder Roast Recipe
Make Boneless Shoulder Roast Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Season the Roast
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the boneless shoulder roast to ensure it is evenly coated.
- 2
Sear the Roast
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned roast and sear on all sides until browned, about 4-5 minutes per side.
Cooking
- 3
Prepare the Slow Cooker
Transfer the seared roast to a slow cooker. Pour the beef broth over the roast and add the fresh rosemary and thyme.
- 4
Cook the Roast
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or until the roast is tender and easily pulls apart with a fork.
Serving
- 5
Serve the Roast
Once the roast is finished cooking, remove it from the slow cooker and let it rest for 10 minutes. Slice or shred the meat, and serve it with the cooking juices from the slow cooker.