Boneless Loin Roast Recipe
Make Boneless Loin Roast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pork Loin
Pat the boneless pork loin roast dry with paper towels. This helps achieve a nice sear.
- 3
Season the Pork
Rub the olive oil all over the pork loin roast. Then, season generously with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
Cooking
- 4
Sear the Meat
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, sear the pork loin roast on all sides until browned (about 3-4 minutes per side).
- 5
- 6
Add Broth
Pour the chicken broth into the bottom of the roasting pan to keep the meat moist during cooking.
- 7
Roast the Pork Loin
Place the roasting pan in the preheated oven and roast for about 1.5 hours, or until the internal temperature of the pork reaches 145°F (63°C).
- 8
Rest the Meat
Once cooked, remove the pork loin from the oven and let it rest for at least 10-15 minutes before slicing. This helps retain the juices.