16oz Center-cut Pork Chops Recipe
Make 16oz Center-cut Pork Chops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine garlic powder, onion powder, paprika, chopped rosemary, and lemon juice. Mix well to form a marinade.
- 2
Season the Pork Chops
Pat the pork chops dry with paper towels. Rub salt and black pepper evenly over both sides of the pork chops.
- 3
Marinate the Pork Chops
Place the seasoned pork chops in a zip-lock bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 5
Cook the Pork Chops
Remove the pork chops from the marinade, letting excess marinade drip off. Place the pork chops in the hot skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.
- 6