12 Oz. Pork Chops Recipe
Make 12 Oz. Pork Chops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, fresh rosemary, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Pork Chops
Place the 12 oz. pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan to medium-high heat (about 400°F/200°C).
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and discard any remaining marinade. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest the Pork Chops
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute.
- 6
Serve
Slice the pork chops against the grain and serve with your choice of sides.