White Chocolate Bread Pudding Recipe
Indulge in our luxurious White Chocolate Bread Pudding, a decadent dessert that features rich, creamy white chocolate melded with soft, buttery bread. Each bite is a heavenly blend of sweetness and warmth, drizzled with a velvety vanilla sauce and garnished with a sprinkle of toasted almonds for that perfect crunch. This comforting classic is sure to satisfy your sweet cravings and leave you wanting more!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- 2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
- 3
Make the Custard Mixture
In another bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract until well combined.
- 4
Combine Ingredients
Pour the custard mixture over the bread cubes. Gently fold in the white chocolate chips until evenly distributed. Let it sit for about 15 minutes to allow the bread to soak up the mixture.
- 5
Bake the Pudding
Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Serve
Allow the bread pudding to cool slightly. Dust with powdered sugar before serving. Enjoy your white chocolate bread pudding warm!
