BBQ Chopped Beef Sandwich Recipe
Smaller version with choice of two tiny side dishes
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Ingredients
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Main Ingredients
Method
Preparation
Cook the Beef
In a slow cooker, place the beef brisket and cover it with BBQ sauce. Cook on low for 8 hours or until the meat is tender and shreds easily.
Shred the Beef
Once cooked, remove the brisket from the slow cooker and let it cool slightly. Shred the beef with two forks and return it to the slow cooker, mixing it with the BBQ sauce.
Assemble the Sandwich
Toast the hamburger buns lightly, then pile the shredded BBQ beef onto each bun. Top with pickles and a scoop of coleslaw before closing the sandwich.
Serve
Serve the BBQ chopped beef sandwiches with your choice of two tiny side dishes such as potato chips, baked beans, or a small salad.
