The Jenny Salad Recipe
Sliced brisket over a large version of our house salad with cornbread. Market priced.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots. Toss gently to mix.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.
- 3
Assemble the Salad
Drizzle the dressing over the salad and toss to coat evenly. Top with crumbled feta cheese and sliced brisket.
- 4
Add Cornbread
Serve the salad with cubed cornbread on the side or sprinkled over the top.
