Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a large mixing bowl, combine the shredded smoked chicken, softened cream cheese, sour cream, and shredded cheddar cheese. Mix until well combined.
- 2
Season the Mixture
Add the hot sauce, garlic powder, onion powder, salt, and pepper to the mixture. Stir until all ingredients are evenly distributed.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is hot and bubbly.
- 4
Garnish and Serve
Remove from the oven and sprinkle chopped green onions on top. Serve warm with red chile tortilla chips for dipping.
