Seared Tuna Salad Recipe
Medium-rare tuna over a large version of our house salad with cornbread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the tuna steaks with salt and pepper on both sides. Once the oil is hot, add the tuna steaks and sear for about 1-2 minutes on each side, until the outside is browned but the inside remains medium-rare. Remove from heat and let rest.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with balsamic vinaigrette and toss gently to combine.
- 3
Assemble the Salad
Slice the seared tuna into thin slices. On a large platter, arrange the salad mixture and top it with the sliced tuna. Serve with slices of cornbread on the side.
