Rib Plate Recipe

Time3h

Serves2

3 Bones with choice of two tiny side dishes

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Ingredients

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1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). Season the pork ribs with salt and pepper. Optional: marinate with your favorite spices or rub overnight for enhanced flavor.
2
Cook the Ribs
Place the ribs on the grill or in the oven, bone side down. Cook for about 2.5 to 3 hours, basting with BBQ sauce every 30 minutes until the meat is tender and pulls away from the bone.
3
Prepare the Side Dishes
While the ribs are cooking, prepare the coleslaw by mixing shredded cabbage and carrots with mayonnaise, vinegar, sugar, salt, and pepper. Bake the cornbread according to package instructions or your favorite recipe.
4
Serve
Once the ribs are cooked to perfection, remove them from the grill/oven, let them rest for a few minutes, then slice between the bones. Serve with coleslaw and cornbread on the side.