Memphis-style Rib Dinner Recipe

Time3h

Serves4

Memphis-style dry rub on our loin backs. Market priced

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Ingredients

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1
Prepare the Dry Rub
In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
2
Prepare the Ribs
Remove the membrane from the back of the ribs. Pat the ribs dry with paper towels.
3
Apply the Mustard
Spread Dijon mustard evenly over both sides of the ribs. This will help the dry rub adhere better.
4
Apply the Dry Rub
Generously apply the dry rub mixture to both sides of the ribs, pressing it into the meat.
5
Cook the Ribs
Preheat your grill or oven to 275°F (135°C). Place the ribs on the grill or in a baking dish and cook for about 2.5 to 3 hours, or until the meat is tender and pulls away from the bones.
6
Rest and Serve
Remove the ribs from the grill or oven, cover with foil, and let them rest for about 15 minutes before slicing. Serve and enjoy!