Lemonade Recipe
Recipe information
Make Lemonade in just 15m. Quench your thirst with our refreshing Lemonade, a perfect blend of freshly squeezed lemons, pure cane sugar, and crisp, cold water. Each sip is a burst of citrusy brightness, making it the ideal companion for sunny days and warm evenings. Enjoy it served over ice with a hint of mint for an extra touch of freshness!
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Ingredients
Lemonade Ingredients
Preparation Instructions
1. Juicing the Lemons
Start by rolling the lemons on a countertop with your palm to soften them. Cut the lemons in half and juice them until you have about 1 cup of lemon juice.
2. Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
3. Adding Water
Pour in the cold water and stir well. Taste the lemonade and adjust the sweetness by adding more sugar if desired.
4. Serving
Add ice cubes to glasses and pour the lemonade over the ice. Garnish with fresh mint leaves, if desired.
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