Jul 14 2026
Restaurants›Flying Mango›Jerk-spiced Pulled Pork Recipe

Jerk-spiced Pulled Pork Recipe

Inspired by Flying Mango
Time5h
Serves8

Indulge in our Jerk-Spiced Pulled Pork, slow-cooked to perfection and infused with a vibrant blend of Caribbean spices. Each tender, juicy bite is bursting with flavor, complemented by a hint of smokiness and a touch of heat. Served on a soft bun with a zesty slaw, this dish promises a mouthwatering experience that will transport your taste buds to the sunny shores of Jamaica.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    Preheat your oven to 300°F (150°C). Rub the pork shoulder with olive oil and then generously coat it with jerk seasoning.

  2. 2

    Sear the Meat

    In a large oven-safe pot, heat some olive oil over medium-high heat. Sear the pork shoulder on all sides until browned, about 5 minutes per side.

  3. 3

    Add Aromatics

    Remove the pork from the pot and set aside. In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.

  4. 4

    Cook the Pork

    Return the pork to the pot, add chicken broth, and bring to a simmer. Cover the pot with a lid and transfer to the oven. Cook for about 4-5 hours, or until the meat is tender and easily pulls apart.

  5. 5

    Shred the Pork

    Remove the pot from the oven and let the pork cool slightly. Use two forks to shred the meat into bite-sized pieces.

  6. 6

    Serve

    Serve the pulled pork with your choice of sides or in a sandwich with coleslaw.

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