Grilled Chicken Salad Recipe
Grilled Chicken over a large version of our house salad with cornbread.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for a few minutes.
- 2
Prepare the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, red onion, and grated carrots. Toss gently to combine.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
Slice the grilled chicken into strips and place on top of the salad. Drizzle the dressing over the salad and toss to coat. Sprinkle feta cheese on top.
- 5
Serve with Cornbread
Serve the grilled chicken salad alongside warm cornbread for a complete meal.
