Cornbread With Cinnamon Honey Butter Recipe
Indulge in our warm, moist cornbread, perfectly baked to golden perfection and served with a dollop of rich cinnamon honey butter. Each bite offers a delightful contrast of sweet and savory, making it the perfect accompaniment to your meal or a comforting treat on its own.
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Ingredients
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Cornbread
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine and Bake
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. Pour the batter into a greased 9-inch square baking dish. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 4
Prepare Cinnamon Honey Butter
While the cornbread is baking, mix together softened butter, honey, and cinnamon in a small bowl until well combined. Set aside.
- 5
