Chicken Creole Recipe
Indulge in our Chicken Creole, a tantalizing dish featuring tender, marinated chicken simmered to perfection in a rich, spicy tomato sauce. Infused with the vibrant flavors of bell peppers, onions, and a blend of Creole spices, this dish is served over a bed of fluffy rice, bringing a taste of New Orleans straight to your table. Experience the warmth and zest of the South in every delicious bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt, black pepper, and 1 tablespoon of Creole seasoning.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.
- 3
- 4
Add Tomatoes and Broth
Add the diced tomatoes (with juice), chicken broth, bay leaves, and remaining Creole seasoning to the skillet. Stir well to combine.
- 5
Simmer the Creole
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, until the chicken is cooked through and the flavors meld.
- 6
Serve
Remove the bay leaves and serve the Chicken Creole over cooked rice.
