Catfish Cake Recipe
One catfish cake, featured on DDD.
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Ingredients
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Catfish Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Catfish
In a pot of boiling water, cook the catfish fillets for about 10 minutes or until fully cooked. Remove from water, let cool, and then flake the fish into small pieces.
- 2
Mix the Ingredients
In a large mixing bowl, combine the flaked catfish, breadcrumbs, chopped green onions, mayonnaise, eggs, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Form the Cakes
Shape the mixture into patties, about 1 inch thick. You should get around 6-8 cakes depending on size.
- 4
Fry the Cakes
In a large skillet, heat the oil over medium heat. Once hot, add the catfish cakes in batches, cooking for about 4-5 minutes on each side or until golden brown.
- 5
Serve
Remove the cakes from the skillet and place them on paper towels to drain excess oil. Serve warm with your choice of dipping sauce.
