Braised Collard Greens Recipe
Savor the deep, rich flavors of our Braised Collard Greens, slow-cooked to perfection with a blend of aromatic spices and smoky hints. Tender leaves are infused with savory broth, creating a comforting dish that pairs beautifully with any meal. Experience a taste of tradition with every delicious bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Rinse the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
- 4
Add Liquid and Seasoning
Pour in the vegetable broth and apple cider vinegar. Sprinkle in the red pepper flakes, salt, and black pepper. Stir to combine.
- 5
Braised Cooking
Cover the pot and reduce the heat to low. Let the collard greens simmer for about 30-40 minutes, stirring occasionally, until the greens are tender.
- 6
Final Touches
Taste and adjust seasoning if necessary. Serve the braised collard greens warm.
