Bbq Pulled Pork Sandwich Recipe
Smaller version with choice of two tiny side dishes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with salt and black pepper. Place it in a slow cooker.
- 2
Cook the Pork
Pour BBQ sauce over the pork and cover with the lid. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Make the Coleslaw
In a bowl, mix coleslaw mix, mayonnaise, and apple cider vinegar. Stir until well combined. Season with salt and pepper to taste.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the BBQ sauce.
- 5
Assemble the Sandwiches
Spoon the pulled pork onto each hamburger bun and top with coleslaw. Serve immediately.
