Bbq Pulled Pork Recipe
Indulge in our savory BBQ Pulled Pork, slow-cooked to perfection and infused with a smoky, tangy barbecue sauce that melts in your mouth. Served on a fluffy bun and topped with crisp coleslaw, this dish is a hearty delight that promises to satisfy your cravings with every bite. Perfect for a casual meal or a gathering with friends!
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and pat dry with paper towels.
- 2
Make the Rub
In a small bowl, combine yellow mustard, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a spice rub.
- 3
Rub the Pork
Apply the spice rub evenly over the pork shoulder, making sure to coat all sides.
- 4
Cook the Pork
Place the pork shoulder in a slow cooker. Add apple cider vinegar and water. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- 5
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker. Use two forks to shred the meat into bite-sized pieces.
- 6
Add BBQ Sauce
Return the shredded pork to the slow cooker and mix in the BBQ sauce. Allow to cook for an additional 30 minutes to heat through.
- 7
