Bbq Chopped Brisket Recipe

Time8h

Serves6

Topped with slaw. Market priced

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Ingredients

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1
Prepare the Brisket
Preheat your smoker or grill to 225°F (107°C). Season the brisket with salt and pepper. Place the brisket in the smoker and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
2
Make the BBQ Sauce
In a saucepan over medium heat, combine BBQ sauce and any additional spices you prefer. Heat through and set aside.
3
Prepare the Coleslaw
In a bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well combined and set aside in the refrigerator to chill.
4
Chop the Brisket
Once the brisket is cooked, let it rest for at least 30 minutes. Then chop the brisket into bite-sized pieces and toss it with the BBQ sauce.
5
Assemble the Dish
Serve the chopped brisket on a plate or in a sandwich bun and top it with the prepared coleslaw. Add pickles if desired.